How to make fried French fries

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make fried French fries.

1. First put a little salt and cool water in the container.

2. Prepare into light salt water and set aside.

3. Wash and peel the potatoes.

4. Use a knife to cut into strips with a thickness of 0.5 cm square.

5. Soak the French fries in light salt water for 10 minutes and set aside.

6. Chop the garlic into fine pieces and set aside.

7. Prepare the sauce and put 1 teaspoon of salt in the bowl.

8. Two portions of soy sauce, 2 teaspoons.

9. Add 3 teaspoons or 1 tablespoon of white sugar.

10. 4 teaspoons balsamic vinegar

11. Add a little starch and water and mix well.

12.The sauce is ready.

13. Take out the French fries soaked in light salt water, drain the water, sprinkle corn starch on the French fries and mix well.

14. Wrap each French fry evenly, and then shake off the excess dry starch.

15. Fry the French fries until they are half cooked, then take them out and increase the oil temperature for a second frying.

16. When the skin is fried crispy, remove it from the pan and use oil-absorbing paper to absorb excess oil and set aside.

17. Pour out the oil in the pot, leaving only a little oil at the bottom to stir-fry the dried chili peppers and minced garlic.

18. Add the green and red pepper strips and stir-fry for a few times.

19. Pour in the fried French fries and stir-fry quickly.

20. Pour appropriate amount of sauce into the bowl, stir-fry evenly over high heat and then serve.

After reading the above introduction to dry-fried French fries, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.