How to cook spicy snail belly

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make spicy snail belly.

1. Cut the processed tripe into shreds.

2.12 Cut the ingredients into dices

3.21 Cut the green pepper into dices and place

4. After heating the wok, pour in a proper amount of rapeseed oil. After heating, pour half of the chopped ingredients into the wok and fry until the moisture is dry.

5. After the moisture has dried up and there is a fragrance, pour in the shredded tripe and stir-fry quickly. When the tripe is slightly curled, pour in the remaining half of the ingredients and stir-fry quickly again.

6. Wait until each strip of tripe is curled and the tip is down. Season with green pepper, salt and MSG and serve.

7. Spicy Snail Tripe

I have introduced to you the recipe of this spicy snail belly. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!