How to make fried chicken gizzards with pickled radish

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking the dish of fried chicken gizzards with sour radish.

1.1 Cut the pickled radish into thin slices and set aside.

2.2 Rub the chicken gizzards with a little salt, clean them and cut them into thin slices.

3.1 Bring water to a boil, add two spoons of cooking wine, and blanch the chicken gizzards until cooked.

4.2 Cut ginger and garlic into slices, and cut pickled pepper into sections for later use.

5. Put the wok on the fire, pour in cooking oil and heat it, add pickled pepper, ginger and garlic slices and stir-fry until fragrant.

6. Add the sour radish slices and stir-fry until fragrant.

7. Add the chicken gizzards and stir-fry.

8. Add salt, soy sauce and MSG, stir-fry and serve.

Look at the editor’s introduction today. In fact, the fried chicken gizzards with sour radish that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!