Spicy noodles with meat

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for spicy noodles with meat. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Prepare the raw materials;

2. Cut the pork belly into thin slices;

3. Pour a spoonful of fermented bean curd juice;

4. Pour in the steaming material bag;

5. Pour in soy sauce and sugar

6. Pour in white wine and a little salt. I made it last time and felt that the seasoning was spicy but not salty enough, so I added a little salt this time.

7. Pour in vegetable oil, mix all ingredients and meat slices;

8. Marinate for 1 hour to let the flavor absorb

9. Put the marinated meat in the steamer and steam it for 60 minutes on high heat

10. Observe the process of steaming. Generally, the rice flour on the outer layer of the meat slices is transparent.

11. Open the lid and sprinkle the chopped green onion, then turn off the heat and simmer for three minutes, using the heat in the pot to simmer the chopped green onion until cooked;

12. It’s out of the pot.

Maybe you have never been to the kitchen, but after reading the instructions for making spicy noodles with meat, you will definitely want to try it yourself, so take action now.