How to make spicy fried shrimp

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make oily and spicy fried shrimps.

1. Fresh shrimp.

2. Cut off the whiskers and legs of the fresh shrimp, use a toothpick to remove the shrimp thread, wash and set aside;

3. Cut the dried chili into sections; cut the green onion into small sections; slice the garlic;

4. Prepare the sauce: tomato chili sauce, bean chili sauce, sugar, chicken essence, salt, 3 tablespoons of water, set aside;

5. Heat the oil in a pan until it is 70% hot, add the shrimp and fry until the skin is crispy and golden;

6. Serve for later use;

7. Leave a little oil in the pan and sauté onions, garlic and dried chilies;

8. Pour in the shrimp and the prepared sauce, add 3 tablespoons of water, and stir-fry over high heat;

9. Remove from heat when the juice is dry.

After reading the editor’s introduction, are you very interested in this oily and spicy shrimp? Then don’t wait any longer, go and try it yourself.