How to make stewed cuttlefish and pork ribs soup

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of stewed cuttlefish and pork ribs soup.

1.1 Remove the membrane and bones from the soaked cuttlefish.

2.2 Soak the dried cuttlefish in cold water until soft. If it is a hot day, it is best to change the water in the middle. Wash the ribs repeatedly with water to remove the blood, chop them into sections, and cut the ginger into slices.

3. Cut into slices diagonally.

4. Prepare a large bowl, put the pork ribs and cuttlefish, add salt and rice wine and mix well.

5. Then add ginger, fermented black beans and half a bowl of water (too much water will make the soup less delicious).

6. Cover the rim of the bowl with plastic wrap (covering the bowl is more hygienic and safer), pour an appropriate amount of water into the rice cooker, plug it in, put the steaming rack in, place the bowl on the steaming rack, cover the rice cooker lid, and start stewing until the soup is cooked.

The specific steps for making the dish of stewed cuttlefish and pork ribs soup have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.