How to make Guangdong bamboo noodles

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making Guangdong bamboo noodles.

1. Slowly add egg liquid and salt into flour and mix well.

2. Cover the dough with a wet cloth and let it rest for 30 minutes. Then press it repeatedly with a wine bottle for 15 minutes.

3. After pressing, let it rest for 30 minutes. Repeat the above steps several times. I did it three times.

4. Sprinkle corn starch on the chopping board and start pressing the dough, sprinkling a layer of starch on each layer. Make sure there is enough starch otherwise it will stick together.

5. Press the dough to the appropriate thickness and start cutting (I pressed it a little thick this time) and start cutting. The thinner the better.

6. When cooking the noodles, you must cook them on high heat for about two minutes. Since the noodles were too thick this time, I cooked them a little longer.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make Guangdong bamboo noodles by yourself.