How to make organic cauliflower

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our bodies healthy. Speaking of nutrition and health, of course the most delicious food is the food you cook at home. Today, I will teach friends who like to cook how to make a dish of organic cauliflower so that your family can eat more healthily.

1.1 Add chopped ginger, aniseed, cinnamon, bay leaves, salt, cooking wine, water and put into the pressure cooker

2.2Thaw the pork and cut it into pieces

3.1 Light the fire and turn it off after three minutes.

4.2 Add the prepared ginger, aniseed, cinnamon, bay leaves, salt, cooking wine, and water to the pressure cooker

5.1 Cut the meat and prepare the cauliflower

6.2 Take out the meat after it has cooled down. You can use the soup for other purposes, so don’t waste it! ~

7. After the ingredients are prepared, add appropriate amount of oil in the pot

8. When the oil is hot, add ginger and red pepper, stir-fry until fragrant, then add the meat slices.

9. When the surface of the meat turns a little yellow, add the June Fresh and stir-fry until the meat is evenly colored. Add cauliflower and continue to fry

10. Add some water and cover the lid during the process. After one minute, add some salt, some chicken essence, and garlic, stir-fry, then add some vinegar. This is the most important thing. Finally, add some green onions before serving.

Organic cauliflower may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.