How to make freshly squeezed coconut juice

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make freshly squeezed coconut juice.

1. Ask the stall owner to shell the old coconut. Remove the skin from the white coconut meat when you get home.

2. Cut into small pieces the size of corn kernels. Put some coconut meat in a blender and pour in a small amount of transparent coconut milk.

3. Stir into white coconut milk.

4. Filter on the filter.

5. The part above the net is the shredded coconut, and the part below is the white coconut milk.

6. Put on disposable gloves and continue to squeeze the coconut.

7. Put it in the baking tray, heat air circulation, 70 degrees in the middle and lower layers, I baked it for a whole day.

You should have learned how to make fresh-squeezed coconut juice introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!