How to make delicious cooked chicken

Many people in our lives like to eat chicken because the nutritional value of chicken is particularly high. For some postpartum women, chicken is also very good for nourishing the body. Many people like to buy cooked chicken in the supermarket and mix it at home. They can adjust the seasoning according to their own taste. So how to make cooked chicken delicious? Let me introduce it to you below!

Braised Chicken Feet

Ingredients: 8 chicken feet, 8 dried mushrooms, and a little black fungus.

Seasoning: onion, garlic cloves, dried chili, 2 spoons of cooking wine, 2 spoons of oyster sauce, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, sugar, salt, and chicken essence.

practice:

1. Wash the chicken feet, remove the toes, and chop them into two halves.

2. Take a large bowl, put the chicken feet, add cooking wine and oyster sauce, mix well, cover with lid and marinate for 20 minutes.

3. Soak the dried mushrooms and black fungus, cut into small pieces, cut the garlic sprouts into sections, and chop the onions, garlic and chili. Heat oil in a wok and stir-fry the onions, garlic and chili until fragrant.

4. Add chicken feet and stir-fry until the surface changes color.

5. Add cooking wine and water, bring to a boil and skim off the foam.

6. Add dark soy sauce, light soy sauce and sugar, cover and cook for 10 minutes.

7. Add mushrooms and black fungus and continue cooking for 15 minutes.

8. When the soup is almost dry, add salt, chicken essence and garlic sprouts, stir-fry evenly and turn off the heat.

Colonel Chicken Nuggets

Ingredients: a piece of chicken breast, half a spoon of salt, 2 ml of cooking wine, 2 taels of pepper, 2 ml of sesame oil, a small amount of egg white, frying batter, and appropriate amount of sweet salad dressing.

practice:

1. Wash the chicken breast;

2. Use a food processor to puree the meat;

3. Add ginger juice, salt, pepper and a small amount of egg to the chicken paste and mix well;

4. Add a few drops of sesame oil and set aside to marinate for a while;

5. Use a mold to press into the shape you like;

6. Coat the chicken patties with starch and frying batter;

7. Finally, fry on low heat until golden brown, remove from the pan and drain off the oil.

Sichuan Spicy Chicken

Ingredients: 1 chicken leg, 40 peppercorns, 50g soy sauce, 50g chicken broth, star anise, cinnamon, bay leaves, salt, onion, MSG, sesame oil

practice:

1. Wash the chicken legs, add onions, ginger, cooking wine, star anise, cinnamon, bay leaves, put them in a soup pot and cook until just cooked.

2. Put it in ice water to cool, drain the water, chop it into 4 cm long and 1.5 cm wide pieces, and put it on a plate

3. Put the peppercorns into the pot and fry until fragrant

4. Chop the peppercorns, green onions and salt into small pieces and put them in a bowl.

5. Add soy sauce, MSG, sesame oil and chicken broth to make a spicy and peppery sauce, then pour it over the chicken pieces.

Spicy Chicken

Ingredients: a little bit of young chicken, dried chili peppers, Sichuan peppercorns, onions, ginger and garlic.

Seasoning: salt, cooking wine, chicken essence, sugar, oil

practice:

1. Wash the chicken and cut it into 2-3cm pieces, put it in a bowl, add cooking wine and salt, mix well, and marinate for 20 minutes;

2. Slice ginger and garlic, and cut green onion into sections for later use;

3. Cut the dried chili into small pieces for later use;

4. Pour oil into the pan and heat it

5. Add the chicken pieces and fry until golden brown. Drain the oil.

6. Fry again on high heat

7. Fry until the surface is golden brown and the meat is crispier, then remove from the pan and drain the oil for later use;

8. Leave some oil in the pan, heat it over high heat, add ginger and garlic slices, sauté until fragrant, then add the cut chili segments and Sichuan peppercorns, and stir-fry over low heat until the spicy aroma comes out.

9. Add the fried chicken and stir fry

10. Finally, add the fried peanuts, sprinkle with chicken essence, sugar and scallions and stir well.