How to make pickled cucumber fried wild rice stem

Cooking by yourself is indeed a very happy thing. Only people who can cook can feel this. Here is how to make fried wild rice stem with pickled cucumbers. You can make it yourself.

1. Ingredients: wild rice stem, pickled cucumber

2.1 Place on the chopping board and cut into slices for later use.

3.2 Peel the wild rice stem and wash it.

4.1 Cut into slices and set aside.

5.2 Place the pickled cucumber on the chopping board, cut it and remove the seeds.

6.1 Next, add appropriate amount of water.

7.2 Heat oil in a pan, add the chopped wild rice stem and stir-fry.

8. Stir-fry until the water bamboo shoots are cooked.

9. Then, add the chopped pickled cucumber and stir-fry.

10.Finally, add appropriate amount of chicken essence.

11. Stir well and serve.

12. Remove from the pan and serve.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make fried wild rice stem with pickled cucumbers.