How to cook leek, egg and meat

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to cook leeks, eggs and meat.

1. Mix the dough: add appropriate amount of flour, 2g of salt, mix with cold water, knead until smooth, set aside, cover with a damp cloth and sprinkle with sugar.

3.21 Wash and chop the chives

4. Put some oil in the pan, add 10 Sichuan peppercorns and fry until the peppercorns are mushy. Discard the peppercorns, fry the beaten eggs until cooked, and cut them into small pieces with a spatula.

5. Mix the marinated meat, fried egg pieces, and chopped chives together, stir evenly, add appropriate amount of salt and oil, and stir well.

6. Before making dumplings, you must knead the sugared dough again to make it firm. The dough for making dumplings must be even.

7. After wrapping, there are two kinds of fillings, so they are wrapped in two shapes. They look good and are easy to distinguish!

8. I learned this from my mother when I was very young. All you have to do is press the folds one on top of the other. It is very simple. If the fillings are different, you can make a normal one and a flower dumpling like this one, which is easy to identify.

9. Let’s start cooking. None of them are overcooked. That’s great.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of leek, egg and meat, you can show off your cooking skills and be the most versatile version of yourself.