How to cook wine-flavored clams

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking wine-flavored clams.

1. Put the clams in salt water to spit out the sand for one hour

2. Use a toothbrush to clean the shell of the clam after the sand is spit out.

3. Wash and slice the green onion and ginger

4. Put half a pot of water in the pot, add green onion and ginger slices, and bring to a boil.

5. Add clams, cover the pot and simmer for a while

6. Open the lid when you hear the clams opening, and use chopsticks to pick out the opened clams.

7. Rinse the opened clams in running water and thoroughly remove the sand from the clams. Leave the water for boiling the clams for a while and pour out the rest.

8. Heat the oil in the pan, add the clams and stir-fry, add rice wine and the water from the clams, and simmer until it boils.

9. Add appropriate amount of salt and stir well, put it on a plate and remove from the pan, then you can eat it.

Maybe you haven’t eaten wine-marinated clams before, or know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.