What are the methods and recipes for making pea jelly?

Pea jelly is a local snack that tastes refreshing and cool. It can enhance immunity and prevent heatstroke in summer. The method of making pea jelly is relatively simple. You just need to prepare the recipe. You can use cucumbers, carrots and other vegetables, and mix it with chili oil, sugar, vinegar, etc. according to your taste. What are the methods and recipes of pea jelly? Let’s take a look at it next.

1. Ingredients: pea flour (200g), cold water (1400ml), aged vinegar (2 spoons), Kikkoman soy sauce (3 spoons), chili oil (salt-free) (1 spoon), Lao Gan Ma black bean sauce (1 spoon), pepper oil (half spoon), sugar (half spoon), garlic (2 cloves), shallot (1 stalk), roasted peanuts (optional), cooked white sesame seeds (optional), cucumber (100g). 2. Step 1. Prepare two portions of water, 400 ml in the left bowl and 1000 ml in the right pot (the pot is replaced with a larger one in the operation below) 2. Put the pot of water in the previous step on the stove to heat it, pour the pea powder into the bowl of cold water in the previous step and stir well 3. Bring the water in the pot to a boil, hold the bowl of pea starch water in your left hand and the spatula in your right hand, stir while pouring, and stir quickly over low heat after pouring all in. (Be careful not to break your hands) In this picture, it is still milky white while being stirred. 4. Stir until it becomes transparent, turn off the heat and let it cool. After cooling, cover and refrigerate. In this step, you can prepare a container, pour the pea powder in the pot into the container and refrigerate it. Put the pot directly into the refrigerator 5. After it is completely solidified, take it out and it will be white 6. Turn the whole pot upside down on the chopping board, shake it a few times, and the pea jelly cubes will come out

7. You can use a planer or a knife to cut into strips. The basic thickness of chopsticks 8. Cut the cucumber into shreds and put it into the bowl used to hold the jelly later. Peel the roasted peanuts, break them apart and mix them with the cooked sesame seeds. Cut the green onions into rings and mash the garlic 9. Put the jelly on the cucumber 10. This is the first time I used Kikkoman soy sauce. I am used to looking at the ingredient list first when buying things. Non-GMO, no flavors, quality grade: premium. It will definitely not be bad! 11. Start preparing the sauce ~ The color of the Kikkoman soy sauce is bright red and slightly thicker than ordinary soy sauce. It should be light in color, similar to light soy sauce. 3 tablespoons soy sauce, 2 tablespoons aged vinegar, 1 tablespoon Lao Gan Ma black bean chili sauce, 1 tablespoon chili oil (no saltiness), 1/2 tablespoon pepper oil, 1/2 tablespoon sugar, 2 cloves of garlic, mashed garlic 12. Mix all the seasonings and pour over the pea powder, sprinkle with peanuts, sesame seeds, and shallots and mix well.

3. Note: The ratio of pea powder to water is 1:7 or 1:8.

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