How to make bitter melon, corn, water chestnut and chicken feet soup

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make bitter melon, corn, water chestnut and chicken feet soup. Let's learn it well.

1. Remove the nails from the chicken feet and slice the lean meat; cut the corn into small pieces, wash the bitter gourd, remove the seeds and cut into large pieces, peel the water chestnuts and cut in half, and slice the carrots; blanch the lean meat and chicken feet and rinse off the foam; put the remaining ingredients except the bitter gourd into the soup pot and add 8 bowls of water

2. Bring to a boil over high heat and continue cooking for 15 minutes, then simmer over low heat for 1 hour; add bitter melon and continue cooking for 20 minutes; add salt to taste

Bitter melon, corn, water chestnut and chicken feet soup may seem complicated, but if you actually try it, you will find it is not difficult at all. The key is that you must master the specific steps and methods before you do it.