How to make steamed purple sweet potato

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of steaming purple sweet potato tartare to friends who like cooking!

1.1 Method: Soak the tapioca pearls for an hour and then discard the water for later use.

2.2 Ingredients: purple sweet potato, glutinous rice flour, red bean paste, and tapioca pearls.

4. Sweet, fragrant, soft and tender

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of steamed purple sweet potato tartare, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.