How to make red bean and taro soup

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making red bean and taro soup

1.1 Peel and wash the taro and cut into pieces of appropriate size

2.2 Wash the red beans and soak them in water for three hours

3. Add red beans and water to a cooking pot, bring to a boil over high heat then turn to medium heat and cook for about an hour until the red beans bloom. Add the chopped taro and continue cooking for 20 minutes. Cook until the red beans and taro are soft, it has another crunchy texture

4. Finally add brown sugar for seasoning

Red bean and taro syrup is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.