How to make scallop mushroom chicken soup

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you scallop, mushroom and chicken soup. After watching, go to the kitchen and make it yourself.

1. After the mushrooms and scallops are soaked, chop the chicken legs into pieces and blanch them in water.

2. Remove the stems of the mushrooms and cut them in half from the middle

3. Put some sesame oil in the pan and fry the drained chicken for a while.

4. Put mushrooms and chicken into the pot and add about 1500g of water

5. Bring to a boil over high heat and simmer for about 15 minutes

6. Finally, add the dried scallops and cook for about 3 minutes, then add salt to taste.

Although the detailed steps of scallop, mushroom and chicken soup have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.