How to make rose grape nougat

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce rose grape nougat to you, so learn to make it yourself.

1.12 First pour the ingredients: 35g sugar, 1g salt, 50g water, 275g malt into the pot and cook until 134℃.

2.21 Use a hand mixer to beat the ingredients: meringue powder: 25g, sugar: 12g, water: 25g until 80% of the shape is a cocktail.

3. Then pour step 1 into step 2

4. After stirring evenly, add the ingredients in turn: cream: 50g condensed milk: 3g milk powder: 87g and mix well

5. Beat it into this state.

6. Spread the ingredients: 1g dried rose petals and 150g raisins on a non-stick cloth, then pour 5 into it and mix well.

7. Fold evenly.

8. Use roller to press evenly.

9. Cut into strips and blocks, about 4.5cm long, 1.2cm wide and 2.3cm high.

After reading the editor’s introduction, are you very interested in this rose and grape nougat? Then don’t wait any longer and try it yourself right away.