How to make fried bean sprouts with kelp

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make stir-fried bean sprouts with kelp shreds.

1. Cut the pork belly into strips, cut the green onion into sections, cut the ginger into strips, and cut the dried chili into strips for later use.

2. Put some oil in the wok, add the shredded pork and stir-fry until the oil changes color.

3. Add onion, ginger and dried chili and stir-fry until fragrant.

4. Add pepper powder and soy sauce and stir-fry. If you are afraid of burning the pot, add a little water.

5. Add bean sprouts and kelp shreds and continue stir-frying.

6. Add an appropriate amount of water, not too much, just enough to cover the vegetables, cover and simmer. When the water is almost dry, add some chopped garlic and chicken essence, mix well and serve.

The detailed methods and steps for stir-frying bean sprouts with kelp shreds have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.