Wenyi Cooking: Baked Macaroni with Cheese

Chinese people have always been very particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, Wen Yi Cooking Cheese Baked Macaroni is easy to make. It only takes a little time to complete. You may as well give it a try.

1. A large collection of ingredients

2. Remove bones and skin from the chicken. Steps 2 to 7 are for making the soup.

3. Melt the butter and add flour to fry. There is too much flour in the picture.

4. Cut the chicken into pieces and set aside

5. Preheat the milk in advance, do not boil it, and pour it into the pot

6. Add chicken pieces, a spoonful of salt, chicken powder, pepper, and simmer over low heat.

7. Add cheese and cook for 30 seconds before using the soup

8. To cook macaroni, boil a pot of hot water and add a spoonful of salt

9. The macaroni will be put into the oven later. Cook for 6 to 8 minutes. It is best if it is slightly hard in the middle.

10. After the macaroni is cooked, drain the water and mix it with the thick soup.

11. Put it into the baking tray, slice the tomatoes, lay them flat, and sprinkle cheese on the surface

12. Preheat the oven to 375F and place the baking tray in the oven.

13. Bake in the oven for 25 to 30 minutes. Chop the coriander leaves and sprinkle them on the surface.

14. Baked macaroni with cheese, delicious

15. Serve in small plates and share. No smoke during the whole process.

16. Today's beautiful scene: a happy couple is watching the sunset and enjoying delicious food at the beach.

You can eat more Wen Yi Cooking Baked Cheese Macaroni in summer, but some people don’t like too cold food. You can heat it up before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.