How to make Japanese miso soup

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make Japanese miso soup.

1. Prepare the ingredients

2. Put the soaked kelp in the pot, bring to a boil, then simmer for 5 minutes until the kelp is soft.

3. Put half a bowl of warm water in a small bowl and take two spoons of miso

4. Dissolve in warm water

5. After the kelp in the pot is cooked, add the diced rennet tofu and cook for another minute.

6. Pour in the melted miso water and stir well, bring to a boil and turn off the heat immediately

For some people, making Japanese miso soup may be simple, but only if you put your heart into it, can you really do it well.