How to cook steamed fish in black bean sauce

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of steamed fish with black bean sauce.

1. Wash and cut a piece of grass carp, then apply salt, sugar and cornstarch to taste.

2. Then spread the fermented black beans and shredded ginger on the fish. After the water boils, put it in the steamer and steam it on high heat for 12 minutes.

3. After serving, drain off the excess soup, pour soy sauce on it, sprinkle with shredded red pepper and green onion.

The detailed method and steps of steamed fish with black bean sauce have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.