How to make mustard and duck wing soup

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook pickled mustard tuber and duck wing soup.

1. Prepare the necessary ingredients and chop the duck wings into small pieces for later use

2. Blanch the duck wings in boiling water, rinse them quickly with clean water, and filter the water with a strainer.

3. Pour appropriate amount of cooking oil into the pot

4. Put the sliced ​​ginger into the pot and fry slowly over low heat

5. Fry until the ginger has a strong ginger aroma and the edges of the ginger slices are golden yellow, then remove the ginger slices one by one and set aside

6. Put the drained duck wing skin downwards into the ginger oil in the pot and fry until golden brown. Remove and set aside

7. Add duck wings and ginger slices into the casserole and add about 2500ml of water

8. Bring to a boil over high heat, then simmer for 30-40 minutes. Add the mustard tuber and continue to simmer for 15-20 minutes.

9. It looks just out of the pot~ It tastes so fragrant, you will definitely like it!

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to pickled mustard tuber and duck wing soup today, everyone should quickly learn how to make it so that our family can eat healthier!