How to make chive meat pie

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making leek meat pie.

1.12 Add water to flour and stir into dough, then add some salad oil.

2.21 Knead into a smooth dough and let it rest for 30 minutes.

3.1 Add salt, soy sauce, sugar, pepper, cooking wine and chicken essence to the meat filling.

4.2 Prepare the minced meat and leeks.

5.1 Add sesame oil and mix well to make the filling.

6.2 Mix well and add chopped chives.

7.1 Roll into a large rectangular piece and evenly spread the meat filling.

8.2 Let the dough rest and knead it evenly.

9. Then fold the top dough over.

10.Fold the bottom dough up.

11. Fold the left side of the dough over.

12. Fold the right side together, which is actually the way to fold a quilt.

13. Then use a rolling pin to gently press the dough.

14. Roll the dough into a square pancake.

15. Heat a little oil in the frying pan and put in the dough.

16. Bake over low heat until one side is set and then turn over. Then cover and simmer over low heat.

17. Cook the pancake until both sides are golden brown (it takes about 15 minutes) and cut into pieces when eating.

The leek-flavored meat pie introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!