How to make Yunnan ham wild mushroom vegetable soup

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1.12 Cut the Yunnan ham into slices, soak the scallops in hot water until soft and then tear them into shreds. Use the soaking water to make soup, don’t throw it away, it’s very delicious!

2.21 Boil a proper amount of water in a pot, add the ham, scallops and ginger slices, bring to a boil, then turn to low heat and simmer until the flavor comes out;

3. Prepare the vegetables at this time. Slice the carrots and cut them into small pieces. Remove the stems and cut the tomatoes into corners. Peel the potatoes and cut them into large pieces. Remove the seeds from the green peppers and cut them into small pieces.

4. Chop the corn into sections and thaw the wild mushrooms and drain the water;

5. After about 8 minutes, the soup has turned into milky white and is very sweet;

6. Add wild mushrooms and vegetables and bring to a boil over high heat, then simmer over low heat for about 20 minutes;

7. Taste the food at the end. If it’s salty enough, no need to add salt! I didn’t add it because Yunnan ham has a salty and fresh taste, and the vegetables have a fresh and sweet taste, which just neutralizes the taste. It tastes very good!

Although the dish of Yunnan ham, wild mushroom and vegetable soup is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders. Under the guidance of your elders, you will definitely be able to do better.