How to make Wuchang fish with mushrooms and shallots

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn how to cook by themselves, hoping that they can eat healthier. The method of cooking Wuchang fish with mushrooms and green onions is very simple, and eating it regularly is also very beneficial to health.

1. Wash the Wuchang fish and cut three times on its back.

2. Cut the ingredients and set aside

3. Marinate the fish with ginger, salt and cooking wine for 15 minutes.

4. Leave some oil in the pan, add mushrooms and garlic slices to sauté, add enough salt, and add appropriate amount of light soy sauce and dark soy sauce.

5. When frying fish, use ginger slices to wipe the pan to prevent it from sticking.

6. After the mushrooms have flavor, add water. Add water according to your preference. I put more today because the children want to eat with rice.

7. After the soup is cooked, add shallots and garlic sprouts.

8. Cook over high heat until the sauce thickens and serve on a plate.

Cooking is a big thing, and housewives may not enjoy the cooking process. However, while cooking this dish, Braised Wuchang Fish with Mushrooms and Scallions, you can find the fun of cooking and make delicious dishes during your breaks. This is good news for beginners.