How to make tofu light cheesecake

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make tofu light cheesecake.

1. Soak the gelatin powder in white wine. (I used Cointreau orange wine)

3. Add fine sugar and mix well

4. Add lemon juice and mix well

5. Chop the tofu and add it in and mix well

6. Pour the milk into the pot and heat it until it boils, then add the soaked gelatin powder and stir evenly.

7. Add into the cheese paste and mix well

8. Filter through a sieve and pour into the mold

9. Refrigerate for more than 3 hours

Making tofu light cheesecake is no problem for our parents, but for young people who have to eat whatever they want, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.