How to make colorful pepper rice

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce you to colored pepper rice. Let’s learn it quickly.

1. Half of each three-color pepper

2. Ham

3. I made the portion for three people, so I put half a pound of rice in to cook, and put a little less water than usual.

4. Half a pound of chestnuts, used to stew chicken wings

5. Boil in boiling water for ten minutes

6. Peel the shells, save some for the next recipe, and use the rest for rice

7. Cut the bell pepper into small pieces

8. Cut the ham into small pieces

9. Fry the ham and pack it up

10. Stir-fry chestnuts. Break them into small pieces so they are easier to fry. If they are larger pieces, fry them for a longer time. Stir-fry until cooked and then pack them up.

11. Stir-fried bell peppers

12. Stir fry a few times, add salt, and stir fry a few more times. The bell peppers will cook easily.

13. Pour the fried ingredients into the cooked rice

14. Stir well

15. Three people, three bowls, and half a bowl left in the pot, just right

Bell pepper rice is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.