How to make fried eel slices with onion

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make onion fried eel slices. Take a closer look and I believe you can learn it.

1.12 Prepare the ingredients (ask the seller to prepare the eel, and you can cut it when you come back)

2.21 Cut the eel into large pieces and add all the seasonings, chop the onion into pieces, chop the scallion into small pieces, and chop the ginger into strips

3. Add seasoning to the eel and marinate for 15 minutes

4. Heat the pan, add oil, and sauté the ginger strips until fragrant

5.1 Fry onion over medium heat until fragrant

6.2 Onion cubes

7. Add the eel slices and stir-fry for a while

8. Add some oyster sauce, wine, and soy sauce

9. Cover and simmer for a while

10. Bake until the eel slices are fully cooked, open the lid and continue to stir-fry until the water is dried up

11. Sprinkle with scallions

12. Turn off the heat, stir briefly and serve.

After reading the above introduction to fried eel slices with onion, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.