How to make butter cookies

Butter cookies are a home-cooked dish that is very life-like. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Prepare the required materials (soften the butter in the greenhouse in advance)

2. Pour the icing sugar into the softened butter

3. Then mix the icing sugar and butter and beat them.

4. Add the beaten egg liquid three times, and beat each time until the egg liquid and butter are completely mixed before adding the next

5. Sift in low-gluten flour

6. Mix the low flour and butter evenly

7. Put the flour paste into the pastry gun

8. Extrude patterns according to your preferences

9. Preheat the oven to 180 degrees, bake on the middle layer for about 15 minutes until the surface is golden brown.

To make this dish of butter cookies, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.