Pan-fried cod with Chinese sauce

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make pan-fried cod with Chinese sauce.

1. Just received it~~~250G salmon and 10 Arctic scallops~all finished in 15 minutes.

2.12 Add shredded ginger to the thawed cod.

3.21 Wine.

4.12 Use black pepper.

5.21 Lemon juice.

6.1Cook carrots and potatoes and set aside.

7.2 Marinate for about half an hour, during which time you can prepare the vegetables.

8.1 Italian herbs.

9.2 Shred the lettuce, chop the tomatoes and cook the carrots, and add lemon juice.

10. Add olive oil.

11. Mix a small amount of salt and sugar and serve.

12.12Put a piece of butter in a frying pan and place onion rings.

13.21 Place the cod fillets on top and fry over low heat until both sides are golden brown. Sprinkle a thin layer of flour on the cod before putting it into the pan. After frying the fish, you can start making the sauce.

14. When frying fish, do not throw away the onions first, pour in a bowl of water.

15. After boiling, add 3 spoons of soy sauce.

16.2 spoons of oyster sauce.

17. Add appropriate amount of sugar according to personal taste until the onion is cooked until soft.

18. For a better taste, you can filter out the onions.

19. Now take a small boiled potato.

20. Use a fork to mash the potatoes. If you like a granular texture, add a small amount of water to the potatoes and use a food processor to mash them. If you like a granular texture, just crush them with a fork.

21. Pour the mashed potatoes into the soup and stir evenly with a fork.

22. Keep stirring to prevent it from sticking to the bottom. Add the white part of the scallions and cook for 2 minutes.

23. Turn off the heat and add the green onions.

24. A few drops of balsamic vinegar.

25. Mix well..

Now that I have introduced the recipe of pan-fried cod with Chinese sauce, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".