How to cook fresh bamboo shoots and flat fish

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start cooking fresh bamboo shoots and flat fish.

1. Stir-fry the bamboo shoots in oil for a while, add oyster sauce, sugar, pepper and a small amount of water, stir-fry until cooked and set aside

2.1 Add ginger slices and scallions at the same time

3.2 Remove the internal organs of the flat fish, clean it, cut two cuts on both sides of the fish body, and spread salt and cooking wine all over the fish body

4. Marinate for about 15 minutes and drain

5. Steam in a steamer for about ten minutes, open the lid, and pour the bamboo shoots soup evenly on the fish. You can add a small amount of MSG, and add coriander leaves and red pepper shreds for decoration.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of eating fresh bamboo shoots and flat fish together.