How to make crispy pancakes

Simple and easy-to-learn dishes are the motivation for modern people to cook. The crispy pancake dish not only satisfies the taste of the general public, but also meets the time requirements and does not require long waiting. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Add appropriate amount of water, oil and yeast to the flour, knead into dough, let it stand for 1 hour and wait for the dough to ferment.

2. Knead the fermented dough into strips and cut it into sections.

3. Use a rolling pin to make the pancake into a big round shape, then use your hands to pull the pancake into a very thin shape. Then add a small amount of oil and heat it up, then put it in the pan. Fry both sides of the pancake for a while, turn off the heat, and it is ready to serve.

4. Let it cool for a while, wash your hands, dry them with a towel, and then tear the pancake into small pieces. The hand-torn pancake is ready and you can enjoy it on a plate.

Proper arrangement of daily diet can greatly promote good health. The method of making crispy pancakes is simple and good for health.