How to make yam, kelp and pork ribs soup

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, learn from me how to make yam, kelp and pork ribs soup.

1.1 Wash the ribs, blanch them in boiling water to remove the blood, then remove and drain.

2.2 Ingredients for this soup.

3.1 Cut the yam into dice and set aside.

4.2 Wash the yam and peel it.

5. Put the blanched ribs into the casserole and add appropriate amount of boiling water.

6. After boiling over high heat, reduce the heat and cook the ribs for a while, then add the yam and cook together.

7. When the yam is almost cooked, pour the kelp knots into the casserole and stew until the kelp knots are soft.

8. Add appropriate amount of salt and chicken essence to the cooked soup.

Yam, kelp and pork ribs soup may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.