How to make chicken feet with angelica and ginseng

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of cooking Angelica sinensis, American ginseng and chicken feet.

1. Peel and remove the nails of the chicken feet, wash them, pour water into the pot, put the chicken feet in, turn on the fire, boil over low heat, and cook for 3 minutes

2. Soak the cooked chicken feet in ice water for 5 minutes

3. Take a casserole, put American ginseng, angelica, and wolfberry in to cook out the flavor, pour in chicken feet, add salt, a few drops of cooking wine, simmer for 10 minutes, turn off the heat and soak for 30 minutes.

Thank you for reading this article and learning how to make Angelica, Ginseng and Chicken Feet with everyone. Sharing delicious food with everyone is my greatest joy.