How to make fried crucian carp

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make fried crucian carp.

1. Wash the crucian carp and set aside

2. Ingredients Preparation

3. Marinate crucian carp with onion, ginger, cooking wine and salt for 30 minutes

4. Prepare a bowl of sauce (chopped green onion, chopped garlic, dark soy sauce, light soy sauce, cornstarch, white pepper, white sugar, water) and mix well for later use

5. Add oil to the pan, add the crucian carp, and fry until both sides are browned

6. Add shredded ginger and green onions and sauté until fragrant

7. Pour in the prepared sauce and cook until the sauce is thick.

8. Wash the pot, add oil, add celery, green pepper and red pepper and stir-fry until fragrant

9. Pour the oil, sautéed green pepper, red pepper and celery over the crucian carp.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the fried crucian carp in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.