How to make brown sugar and black sesame buns

When disease comes, it is silent, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to brown sugar and black sesame buns. We will cook by ourselves in the future.

1. Add sugar, salt, eggs, yeast and milk to the flour.

2.1 Sugaring for 2 hours.

3.2 Knead into dough, add butter and knead until gluten expands.

4.1 Divide the dough into 50g pieces each and knead them into round shapes for 10 minutes.

5.2 Let the dough rise until it is twice as large.

6.1 Steamed flour.

7.2 Crush the black sesame seeds and add brown sugar.

8.1 Roll out the dough and add the fillings.

9.2 Add a little water to black sesame seeds, brown sugar, flour and mix into the filling.

10. Wrap it up with the seam facing down and place it on a baking tray with sugar for 1 hour.

11. Brush with egg liquid and bake in the oven at 180 degrees for 15 minutes.

12. After taking it out of the oven, place it on a wire rack to cool.

13. Place on a plate.

Brown sugar and black sesame buns are no problem for our parents, but for young people who have to eat whatever they want, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.