What are the fast food meat dishes?

Food is the most important thing for people. As the staple food, meat dishes account for a large proportion. Meat dishes are very popular for most people, and many people even reach the point where they cannot live without meat. Basically, the main dish on every meal is meat dishes. Meat dishes are indeed rich in nutrition, and eating more meat dishes is also very good for the human body. But how much do you know about meat recipes? Here are some unusual meat dish recipes for you.

First, double bud chicken gizzard

Ingredients: 300 grams of chicken gizzards, 150 grams of black bean sprouts, 150 grams of mung bean sprouts, sauced chicken gizzards: 15 grams of scallion segments, 3 slices of ginger, 1 bay leaf, 1 star anise, 15 peppercorns, (if you have a stewing seasoning package, you can save these spices), 1 tablespoon of dark soy sauce, 1 tablespoon of super fresh soy sauce, a little sesame oil, and salt.

practice

1. Put the cleaned chicken gizzards into clean water (just enough to cover the gizzards), add the sauced chicken gizzards, bring to a boil over high heat, then simmer over medium-low heat for 30 minutes, then return to high heat to dry the sauce.

2. Blanch the black bean sprouts and mung bean sprouts in boiling water for 10 seconds, remove them, rinse them with cold water, and squeeze out the water with your hands.

3. Put the sliced ​​chicken gizzards and blanched bean sprouts in a mixing bowl, add the prepared salad dressing, mix well and serve.

Second, meat-flavored baked buns

Ingredients: steamed buns, sausages, eggs, cucumbers, and cheese slices.

practice

1. Beat the eggs and fry them.

2. Dice the steamed buns, sausages and cucumbers.

3. Heat oil in a pan, add diced sausage, diced steamed buns, and diced cucumber in turn and stir-fry, then add eggs, add appropriate amount of salt and black pepper, and stir-fry evenly.

4. Put the fried steamed bun cubes into a container (I put them into a colorful cake tray), cut the cheese into small pieces and sprinkle them on top.

5. Preheat the oven to 18 degrees, bake the steamed buns for 3 to 5 minutes (until the cheese slices are melted)

6. Paired with sweet seasonal fruits, a new way to eat steamed buns is ready.

Tips

Generally, the cheese slices sold in supermarkets have different saltiness. It is recommended that you do not add too much salt when frying the diced steamed buns.