How to make meat rolls with soy sauce

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make the braised pork rolls.

1. Put the fresh mutton filling into a bowl, add a little yellow bean paste, soy sauce, salt and sesame oil, mix well, then mix with the mutton filling, green onion and ginger juice and set aside

2.1 Add yeast powder to flour and knead with warm water. After it has risen well, add a little edible alkaline water. When it smells no sourness, add dry flour and knead into dough. Divide into two large dough pieces.

3.2 Chop the green onion and add it to the meat filling. Add a little salt and pepper, and mix well with the aniseed water.

4.1 Roll up from one side and roll tightly

5.2 Use a rolling pin to roll the dough into a large sheet and spread some mutton and green onion filling on it.

6. Pinch the edges and seal both sides

7. After two rolls are made, place one meat roll in a steamer under cold water to prevent them from sticking together. This way, the rolls will be evenly steamed and cooked thoroughly.

8. Cover the pot and cook over low heat, then turn to medium heat and steam for 25 minutes.

Today’s introduction to the Braised Pork Rolls with Sauce ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!