Crispy Pigeon Recipe

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to crispy pigeon. You must find time to make it yourself.

1.1 Add water to a pot and bring it to a boil. Put the marinated pigeon into the water and blanch it, then take it out and tighten the skin of the pigeon. Do not keep it in the water for too long, 3 to 4 seconds is enough.

2.2 Chop celery, onion and garlic into small pieces, add salt and pepper, mix well, rub them evenly on the pigeon skin and abdominal cavity, and marinate for about 4 hours.

3.1 Then place the pigeon in a vent to dry the moisture on its skin.

4.2 Mix the ingredients of the crispy water evenly, put the blanched squab into the crispy water and roll it for a few times so that the whole body is covered with the crispy water. The method of preparing the crispy water is in the tips below.

5. Bake in a preheated oven at 180°C.

6. Turn on the rotary switch of the oven and let the pigeon rotate while baking, so that the color of the baked pigeon is relatively uniform. I put a piece of tin foil at the bottom of the oven to catch the dripping oil and save the trouble of cleaning the oven.

7. Bake for about 30 minutes until the skin turns golden brown.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to crispy pigeon today, everyone should quickly learn how to make it so that our family can eat healthier!