How to make vegetarian grilled beans

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of grilled green beans to friends who like to cook.

1.Ingredients: clean beans and green onions.

2. Heat oil in a pan and sauté chopped green onions.

3. Add the green beans and stir-fry.

4. Stir-fry repeatedly until the beans change color, then add light soy sauce.

5. Add appropriate amount of water.

6. After boiling over high heat, simmer over low heat for about 10 minutes.

7. Add salt and MSG to taste.

8. Cook over high heat until the sauce thickens, then turn off the heat.

9. Remove from the pan and serve.

Cooking also requires a good mood. Let us try to make this vegetarian-roasted green beans in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.