How to make Muli’s salt and pepper spareribs

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable Muli salt and pepper spareribs for you

1. Wash the ribs with water until there is no blood, then use kitchen paper to absorb the moisture, add soy sauce, cooking wine, chicken essence, starch, onion, ginger, garlic, black pepper, mix well, about 30 minutes

2.1 Add new oil after scooping out. Add onion, ginger and garlic over low heat, then add pork ribs over high heat, sprinkle with pepper and salt, stir-fry for a few times and it’s ready to serve!

3.2 Fry in a pan, don't put a lot of oil, just a layer at the bottom of the pan, fry until golden brown and remove

4. Serve! It doesn’t look good, but it’s delicious!

The recipe of Muli’s salt and pepper spare ribs introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.