How to make ginseng root, lotus root and dragon bone soup

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of ginseng, lotus root and dragon bone soup.

1.1 Cut the lotus root into pieces and set aside

2.2 Wash the keel, peel the lotus root, put the pepper, aniseed and bay leaves into the seasoning box and tighten it.

3. Blanch the dragon bones in water and pour out the dirty water

4. Add water to the electric pressure cooker, put in the spice box, salt, red ginseng root, dragon bone, lotus root, and a few drops of vinegar to help dissolve the calcium in the bones.

5. Cook for about 30 minutes, add appropriate amount of chicken essence

I don’t know if the recipe of ginseng, lotus root and dragon bone soup that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.