How to cook fried squid with bamboo shoots

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of stir-fried squid with bamboo shoots that is both delicious and pleasing to the eyes!

1.121 Bamboo shoots

2.212 Ingredients: Squid

3. Ingredients: ginger slices, scallions

4. Remove the squid’s internal organs, skin and clean it.

5.1 Place the bamboo shoots on the chopping board and cut them for later use.

6.2 Place on the chopping board and cut into pieces for later use.

7. Then, put the squid into a pot of clean water, add the ginger slices and blanch it, then take it out.

8. Heat oil in a pan, add bamboo shoots and stir-fry.

9. Next, add the blanched squid and some light soy sauce.

10. Stir-fry.

11. Then, add some salt and chicken essence.

12. Season and stir well, add scallion slices and it’s done.

13. Remove from the pan and serve.

Food is the most important thing in our lives. Therefore, eating healthily is more important. Today I will introduce to you fried squid with bamboo shoots. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.