How to make mushroom and chestnut braised pork rice

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for the mushroom and chestnut braised pork rice. Learn it yourself and try making it at home.

1.1Cut the meat into large cubes, add Shaoxing wine, starch and light soy sauce and marinate for 20 minutes.

2.2 Prepare materials.

3.12 Cut the chestnuts into crosses, wash the quail eggs, put them in the pot together, cook for 2 minutes, peel the chestnuts and quail eggs.

4.21 Shell chestnuts and quail eggs. Dice mushrooms and carrots.

5.1 Add the diced meat and stir-fry.

6.2 Heat the pan with cold oil, add chopped ginger, garlic and green onion.

7. After it turns white, add mushrooms and diced carrots and stir-fry together.

8. Add chestnuts and quail.

9. Add cooking wine, rock sugar, light soy sauce, dark soy sauce, bay leaves, cinnamon, etc. and stir-fry for 1 minute.

10. Add enough water and bring to boil at once.

11. Transfer to a casserole and simmer over low heat.

12. Turn off the heat when the juice is two-thirds dry.

13. Take appropriate amount of green vegetables and blanch them in boiling water.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make mushroom and chestnut braised pork rice yourself.