How to make pineapple sakura shrimp fried rice

Simple and easy-to-learn dishes are the motivation for modern people to cook. Pineapple and Sakura Shrimp Fried Rice not only satisfies the taste of the general public, but also meets the time requirements, so there is no need to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Prepare the ingredients, dice the carrots, soak the sakura shrimp for half an hour in advance, and soak the pineapple flesh in salt water for twenty minutes.

2. Blanch the peas, cook on low heat for five minutes after the water boils, remove and set aside.

3. Stir-fry the sakura shrimp for three minutes, add carrot and pea pieces, and set aside.

4. Fry the rice until dry

5. Add carrot cubes, peas and sakura shrimp into the rice and stir-fry for 5 minutes. Add a small spoonful of soy sauce and a little salt and stir-fry until the color is even.

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make pineapple and sakura shrimp fried rice in a short time.