How to cook sweet and sour fish

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me to learn how to make sweet and sour fish.

1.12 Defrost the skinned fish, dry it with kitchen paper, make three diagonal cuts on each side, sprinkle a little salt and marinate. Add sugar, vinegar, cooking wine, light soy sauce, dark soy sauce and pepper to water and mix well for later use. Chop the chives.

2.21 Add a little oil to the pot and add 2 slices of ginger after the oil is hot.

3. After the ginger slices change color, add the peeled fish. Change to medium-low heat. (Usually I make 2, but tonight I prepared a lot of dishes and my husband was not at home, so I made only one)

4. Fry on low heat until both sides are golden brown.

5. Pour in the prepared sauce.

6. After heating over high heat, reduce to low heat, turn over in the middle and simmer for a while.

7. After both sides are evenly heated, add a little chicken stock and turn over.

8. Cook over high heat until the sauce thickens and add in chives.

9. It’s out of the pot. Isn’t it tempting?

Maybe you have never eaten sweet and sour fish before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.