How to make frosted chocolate cake bars

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making frosting chocolate cake bars.

1. Make the cake batter: first mix the cocoa powder and water, then add the milk and mix well. Put it in the refrigerator to relax for about 5 minutes.

2. Whip the butter and sifted powdered sugar.

3. Add the eggs in step 2 and mix well.

4. Then add the reserved 1 in step 3 and stir well.

5. Finally, add fine salt, sifted baking powder and low-gluten flour in step 4 and mix well.

6. Pour the mixture from step 5 into a baking tray lined with paper and smooth it with a scraper.

7. Put the mixture from step 6 into the oven and bake at 180/130℃ for about 50 minutes. Cool and set aside

8. Making chocolate butter cream: First, put the butter and fine salt in a container and mix them evenly.

9. Add honey and stir

10. Then add vanilla powder and mix well

11. Add salad oil and mix well

12. Finally, add the soft chocolate sauce and mix well.

13. Turn the cooled step 7 upside down on the cooling net and tear off the padding paper

14. Then apply step 12

15. Sift in the cake crumbs for decoration

16. Cut into 18×4cm strips

17. Finally, sift in powdered sugar.

With the complete step-by-step method of frosted chocolate cake bars, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance".