How to make ham steamed bun rolls

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making ham sausage steamed bun rolls.

1. Dissolve yeast and dough in warm milk

2.12 Add spinach and milk to squeeze juice, dissolve yeast in warm milk, add sugar and a little condensed milk to mix with dough

3.21 Steam the purple sweet potato, add sugar, crush it and let it cool, dissolve the yeast in warm milk, add a little condensed milk and knead the dough

4. When the dough has doubled in size, take two small doughs of different colors.

5. Roll the two small doughs into thin, long strips (not too thin)

6.1 Roll it evenly around the ham

7.2 Take a piece of ham and press one end of the rolled strip onto the ham

8. Roll up as shown in the picture

9. Use the same method to roll all the colors. After letting it rest for ten minutes, steam it in a pot with cold water over high heat. After the water boils, continue steaming over high heat for 5 minutes and then turn off the heat!

10. Remove from the pan

If you want to eat well, ingredients are very important. Today the editor will introduce to you how to choose ingredients for the ham sausage steamed bun rolls. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.